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SWEET AND BALKAN

SWEET AND BALKAN

A very basic sweet treat in the Balkans is common; mostly fruit (and vegetable or flower) can be turned into preserves when boiled in thick sugar syrup. It’s the same principle as jam but in... a recipe from Chios for sour- cherry

HRISTOPSOMO – Greek Christmas Bread

HRISTOPSOMO – Greek Christmas Bread

This round bread is indispensable at Christmas lunch, the most important meal of Christmas Day in Greece.Often you’ll find it topped by a B-shaped sign, which symbolizes the plough and whole walnuts always complete the... Ingredients and preparation

CARROT CREAM SOUP – FROM BRITAIN AND INDIA VIA GREECE!

CARROT CREAM SOUP – FROM BRITAIN AND INDIA VIA GREECE!

Lessons learned by Greek students in British-Indian cuisine Several decades of living and studying in the U.K. has left an indelible mark to many generations of Greeks. Of course, the omnipresent British-Indian food has been... Lessons learned by Greek students in British-Indian cuisine

Stuffed peppers – a dish with the aroma of childhood memories

I think we can all agree that there is nothing stronger and more powerful than aromas which can take us back in time, stir our memories and remind us of older members of the family,... Ingredients and preparation

Gozleme – “eye” of Turkish cuisine

Gozleme – “eye” of Turkish cuisine

Gozleme or Sac Boregi is a traditional Turkish meal. Its name comes from the Turkish word “goz” which means “eye”. It is made of kneaded dough rolled into very thin crusts, just like a pancake... How to prepare gozleme at home

Fast, easy, traditional: potatoes and green tomatoes puree

If you love watching cooking channels, you must have noticed that their most popular shows are the ones presenting how to prepare quick, easy and simple meals with a few ingredients. It is understandable. Modern... Rich taste of poverty

Baklava – irresistible taste of tradition

Baklava – irresistible taste of tradition

Every single one of us has tried baklva and fallen in love with its irresistible taste. One cannot resist the savory smell of nuts, pistachios, syrup and crispy phyllo dough, so baklava still maintains its...

BALKON3 HOTPOT: FOR THOSE WHO FEEL THAT “ANY DISH WITHOUT MEAT IS NOT REALLY A DISH”

The Balkon3 team this weekend has decided to prepare a special dish for you, which will particularly be favored by those of you who feel that “any dish without meat, is not really a dish...

Balkon 3 suggestion for a football snack: peppers and whey cheese salad

Balkon 3 suggestion for a football snack: peppers and whey cheese salad

Football and beer. Why beer? There aren’t many explanations to that. It’s generally accepted that football has first become a traditional sport in the countries where beer had already been a traditional beverage, like the... Do you have the rare ingredient?

Time for a picnic! Flower-shaped buns with hot dogs

Time for a picnic! Flower-shaped buns with hot dogs

Spring was very late this year but it still managed to come through the open doors of June. It tempts our dreams and fulfills our desires with its charm, colours and blazing sun. Everything blossoms,... Tasty, easy and inexpensive

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