Baklava | Balkon 3

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Posts tagged as: baklava

A trip in Antep style

A trip in Antep style

I vaguely remember Gaziantep, as I had visited the city for business purposes almost a decade ago. What remains in my head is rather an archeollogical legend, Zeugma; than sillouette of the city. At the... Coffee, baklava and museums

We all have a delicious cuisine but who eats the most?

We all have a delicious cuisine but who eats the most?

Sometimes we argue whose dish musaka, sarma or baklava is, or whether it’s called doner or giro. In the end we come to the conclusion that it doesn’t matter who invented them, what matters...

Baklavas Koumiotikos – Almond baklava from Kymi, the Balcony of the Aegean

Sweet tradition from Evia Island Kymi is known as the “Balcony of the Aegean” and is a pretty town on the island of Evia. Kymi with its rich maritime tradition is also loved for its... Sweet tradition from Evia Island

Baklava – irresistible taste of tradition

Baklava – irresistible taste of tradition

Every single one of us has tried baklva and fallen in love with its irresistible taste. One cannot resist the savory smell of nuts, pistachios, syrup and crispy phyllo dough, so baklava still maintains its...

TRUE MASTERS OF BAKLAVA IN ISTANBUL

TRUE MASTERS OF BAKLAVA IN ISTANBUL

Baklava remains as one of the most popular desserts for most of us and we were delighted to have a chance to observe how the real thing is made during our culinary tour in Istanbul,...

Poppy Seed Baklava

Poppy Seed Baklava

Ingredients: ½ kg phyllo dough 3 eggs 500 gr sugar 150-200 gr poppy seeds 1 packet baking powder 1 packet vanilla sugar 1 cup (250 мл) vegetable oil 1 cup (250 мл) sour milk Ingredients...

Cookies with baklava flavour

Cookies with baklava flavour

If you are one of those addicted to the taste of baklava then this recipe is something you should definitely try. Its ideal for you to impress your friends with your culinary skills, who at...

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