Gozleme – “eye” of Turkish cuisine

Gozleme or Sac Boregi is a traditional Turkish meal. Its name comes from the Turkish word “goz” which means “eye”. It is made of kneaded dough rolled into very thin crusts, just like a pancake... How to prepare gozleme at home

Ayran – Turkish national beverage

It is said to be a brilliant modification of yoghurt. It is refreshing and relaxing, it isn’t carbonated and according to experts it is a very healthy drink. It doesn’t need any kind of advertising...