Guide to SKOPJE

Garlic sauce from Cephallonia





Peel off the potatoes and boil them until soft. Then strain them. Place the garlic cloves together with a pinch of salt in the mortar and crush them. Remove from the mortar and save for later use. Add gradually the potatoes in wooden mortar and mash them continously until they become completely a pulp. Remove from the mortar and place in a bowl. Mix the potato puree with the garlic and pour over 1 spoon of vinegar and the olive oil. Mix well with a spoon until all the ingredients are unified.

Serve with fried fish fillets like cod fillets.