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My mother’s Aubergine Moussaka

My mother’s Aubergine Moussaka

Ingredients: 4 aubergines 2 onions 3 tomatoes 250 gr of ground beef One coffee cup of vegetable oil Salt/ pepper Preparation: Aubergines are skinned by leaving strips of coloured sections on each of them. They...

Moussaka – a single name, a multitude of tastes

Moussaka is a favorite speciality on the menu in Macedonia, Greece and Turkey. It is known by the same name in all three countries, but the recipe for preparation and the ingredients vary in each....
Asure, the oldest dessert in the history of mankind

Asure, the oldest dessert in the history of mankind

The traditional, centuries old Asure is not simply a dessert. It is foremost a symbol of sharing, solidarity, love, wealth and above all a symbol of our life together. It is the tenth day of...
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