Guide to SKOPJE
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Greek Zucchini Pie

Greek Zucchini Pie

It is excellent while it’s still hot, but it can be just as tasty as a cold appetizer. Two types of cheese, a few zucchini, some culinary skills, much more willingness and creativity and you...
Festive Kuglof cake

Festive Kuglof cake

This is one of the most universal holiday cakes, which is often part of the family table. Whether it is for the Christmas or Easter holidays or for a usual Sunday lunch, you will never...
Turkish tea

Turkish tea

Two teapots, one on top of the other, two handfuls of Ceylon tea, black, from a yellow box, – with a canary on it -, and at least one or two friends. There are more...
Cookies with baklava flavour

Cookies with baklava flavour

If you are one of those addicted to the taste of baklava then this recipe is something you should definitely try. Its ideal for you to impress your friends with your culinary skills, who at...
Kaymacina – Rumelian dessert

Kaymacina – Rumelian dessert

Kaymacina (krempita) is a light and tasty sweet delicacy from the Balkan region. It is prepared quick and easy and it looks like creamy caramel, but without the caramel. In the original receipt for the...
Destan – connecting people

Destan – connecting people

Ask any of the citizens of Skopje which is the most famous kebab restaurant where the taste of the kebabs has remained the same as it was back in the time when they were children...

Multiethnic crafty woman

Introduction and presentation of the preparation of the traditional dishes from the different nationalities and religions living in Tetovo. These kind of an activities were presented on the first „Multiethnic crafty women“ event organized by...
Garlic sauce from Cephallonia

Garlic sauce from Cephallonia

    INGREDIENTS 600 – 700 grams potatoes 5 garlic cloves 1 tablespoon vinegar 5 tablespoons olive oil Salt METHOD Peel off the potatoes and boil them until soft. Then strain them. Place the garlic...
“Oriental cookie” – third in the world!

“Oriental cookie” – third in the world!

Metodi Perunkovski is a professional bartender who won third place in the World Cocktail Championship 2011 that took place in Warsaw. When and how did you begin preparing cocktails? – I started preparing cocktails even...
The Istanbullu-Greek aşure: an example of cultural exchange

The Istanbullu-Greek aşure: an example of cultural exchange

Thanks to our readers Balkon3 launches the second part of Asure story. The relevant rituals accompanying the mixing and consumption of nuts, pulses and grains on a special occasion have always symbolized plenty and fertility,...