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The rock music lives on Balkanrock

Interview with Milos Najdanovic – Balkanrock for Balkon3 The story of Balkan rock is a magical one. A Fan Forum for the lovers of rock and heavy metal music that grew into a web magazine...
Garlic sauce from Cephallonia

Garlic sauce from Cephallonia

    INGREDIENTS 600 – 700 grams potatoes 5 garlic cloves 1 tablespoon vinegar 5 tablespoons olive oil Salt METHOD Peel off the potatoes and boil them until soft. Then strain them. Place the garlic...
WHAT IF WE WIN!

WHAT IF WE WIN!

Special grand prize of new year’s lottery inTurkey is 40 millions liras. Whether this 40 millions Turkish liras, (almost 21 million dolar or 16 million euro), dreams of millions, additional hopes to people’s new year’s hopes,...
“Oriental cookie” – third in the world!

“Oriental cookie” – third in the world!

Metodi Perunkovski is a professional bartender who won third place in the World Cocktail Championship 2011 that took place in Warsaw. When and how did you begin preparing cocktails? – I started preparing cocktails even...
The Istanbullu-Greek aşure: an example of cultural exchange

The Istanbullu-Greek aşure: an example of cultural exchange

Thanks to our readers Balkon3 launches the second part of Asure story. The relevant rituals accompanying the mixing and consumption of nuts, pulses and grains on a special occasion have always symbolized plenty and fertility,...
My mother’s Aubergine Moussaka

My mother’s Aubergine Moussaka

Ingredients: 4 aubergines 2 onions 3 tomatoes 250 gr of ground beef One coffee cup of vegetable oil Salt/ pepper Preparation: Aubergines are skinned by leaving strips of coloured sections on each of them. They...
Turkan Soray, I would stay in Skopje, only if I fall in love

Turkan Soray, I would stay in Skopje, only if I fall in love

Turkan Soray, the Turkish movie queen A career desired by many young actresses. She has appeared in more than 200 movies and, she is a record keeper.  She’s been elected a UNESCO Good Will Ambassador...
So close, but so far

So close, but so far

Interview with Sergej Andreevski, painter Sergej Andreevski, a Macedonian painter from the middle generation, is rarely seen in his native Skopje. As a true globetrotter, he mostly exhibits around the world. Although he claims to...

Moussaka – a single name, a multitude of tastes

Moussaka is a favorite speciality on the menu in Macedonia, Greece and Turkey. It is known by the same name in all three countries, but the recipe for preparation and the ingredients vary in each....
Flying Mendo

Flying Mendo

Extreme sports are a synonym for him. Unlike most adrenaline addicts he has a different theory of it. He is a pioneer in most of the extreme sports in Macedonia…Mendo Veljanovski Is it still true...