Guide to SKOPJE
» On a balcony
A trip in Antep style

A trip in Antep style

I vaguely remember Gaziantep, as I had visited the city for business purposes almost a decade ago. What remains in my head is rather an archeollogical legend, Zeugma; than sillouette of the city. At the... Coffee, baklava and museums

Exploring the arcades of Athens

The entire Athens center is run through by an incredible variety of arcades, reflecting the rapid evolution of its urban built environment in modern times. Balkon3 reveals the secrets of the most interesting building-passages of... A mirror of the modern city
When Heat Wave Comes to Town

When Heat Wave Comes to Town

Accompanied by the usual calls of warning to the citizens, mid-summer’s heat wave in Athens is seen as a regular, inevitable event … OK, so July is here again! And temperatures reach as much as... heat wave in Athens is inevitable event
We all have a delicious cuisine but who eats the most?

We all have a delicious cuisine but who eats the most?

  Sometimes we argue whose dish musaka, sarma or baklava is, or whether it’s called doner or giro. In the end we come to the conclusion that it doesn’t matter who invented them, what matters...
Great Beer masters revealed a unique exhibition of famous paintings

Great Beer masters revealed a unique exhibition of famous paintings

Art and Beer – A unique exhibition of Pivara Skopje The art of making beer is one of the most ancient endeavors of man. Any beer is made up of four ingredients: water, barley, hops... A unique exhibition of Pivara Skopje
“Top Chef” Kevin Sbraga in Macedonia: Open your mind, there are ways to explore food!

“Top Chef” Kevin Sbraga in Macedonia: Open your mind, there are ways to explore food!

The U.S. Embassy hosted Bravo TV’s “Top Chef” winner Kevin Sbraga in Macedonia earlier this month. His visit was part of the U.S. Department of State’s Culinary Diplomacy Program. During his visit he made stops... when I cook, I want to create a memory
SWEET AND BALKAN

SWEET AND BALKAN

A very basic sweet treat in the Balkans is common; mostly fruit (and vegetable or flower) can be turned into preserves when boiled in thick sugar syrup. It’s the same principle as jam but in... a recipe from Chios for sour- cherry

Unlock The Secrets Of Prague

Travel clever Prague and Save up to 50% of your cost – with Jiri Moravec In this book, the author is unlocking the great secrets of Prague. As he says, Czech nation is very thrifty, so various... Clever way to save on travel
Famous houses of Veles: BALCONIES BETWEEN HEAVEN AND EARTH

Famous houses of Veles: BALCONIES BETWEEN HEAVEN AND EARTH

Balconies let light and warmth come into our homes, or the coolness of our gardens during summer nights. They can be our living rooms, bedrooms and gardens combined, so people from Veles never built them... Old architecture had soul
Food for the whole village – KESKEK

Food for the whole village – KESKEK

This tradition is on the UNESCO list of intangible cultural heritage of Turkey. Several women from a small village in southeastern Turkey are singing songs around a huge stone mortar filled with grain. They are... When are we going to try your keskek?