Balkon 3 – en

17 Aug, 2012

Baklava – irresistible taste of tradition

Every single one of us has tried baklva and fallen in love with its irresistible taste. One cannot resist the savory smell of nuts, pistachios, syrup and crispy phyllo dough, so baklava still maintains its... READ THIS ARTICLE →

20 Jul, 2012

LAHMACUN

The literal translation of this Turkish speciality is “dough with meat” also known as “Turkish pizza”. Although they say that the best lahmacun can be found in Istanbul, you don’t have to travel that far.... READ THIS ARTICLE →

16 Jun, 2012

Sutlijas (rice pudding ) with grits

Here’s our simple recipe for sutlijas or rice pudding, in case you haven’t prepared it in a long time. We hope that it will motivate you to rush off to the kitchen and cook this... READ THIS ARTICLE →

09 Jun, 2012

Polish sausage with beer

Weekend recipe from Balkon3 for hedonistic enjoyment in the football matches. Since yesterday the football fever was spread throughout whole Europe and that is reason why the team of Balkon3 decided to offer you a... READ THIS ARTICLE →

02 Jun, 2012

Greek Style pasta with shrimps (Makaronada me garides)

This weekend Balkon 3 offers you a recipe for a delicious Greek specialty. A popular dish this time of year, shrimp pasta can be served for your weekend lunch or you can have it for... READ THIS ARTICLE →

26 May, 2012

Stuffed onions from Azerbaijan

This weekend the team of Balkon 3 decided to present you one traditional recipe from Azerbaijan, the host country of this year Eurovision Song Contest in Baku. While expecting the tonight’s finale we suggest you... READ THIS ARTICLE →

20 May, 2012

Pilav – Hurem Sultan

Basic ingredients: 2 water glasses of rice 4 cups of beef or chicken soup 25 grams of butter or oil 1 onion 2 pieces of chicken breasts 1 cup of almonds 1 water glass cup... READ THIS ARTICLE →

12 May, 2012

Balkan pottage

Ingredients: - 8 cups of beef or chicken soup - One small celery - One pickle - Two tablespoons of vegetable oil - One cup of sauerkraut - Two onions - A piece of cooked... READ THIS ARTICLE →

05 May, 2012

Corn bread with parsley

Necessary ingredients: 3 cups, flour 3 cups, corn flour 4 eggs 250 g cheese 2 cups with salad oil 1 noggin of curdled milk 2 sachets of baking powder 1/2 sparkling water 1 parsley bouquet... READ THIS ARTICLE →

28 Apr, 2012

Greek Zucchini Pie

It is excellent while it’s still hot, but it can be just as tasty as a cold appetizer. Two types of cheese, a few zucchini, some culinary skills, much more willingness and creativity and you... READ THIS ARTICLE →

21 Apr, 2012

HOTPOT MECHKUEVSKA AT PUZHE

The Balkon3 team this weekend has decided to prepare a special dish for you, which will particularly be favored by those of you who feel that “any dish without meat, is not really a dish... READ THIS ARTICLE →

18 Apr, 2012

Festive Kuglof cake

This is one of the most universal holiday cakes, which is often part of the family table. Whether it is for the Christmas or Easter holidays or for a usual Sunday lunch, you will never... READ THIS ARTICLE →