Guide to SKOPJE
Destan – connecting people

Ask any of the citizens of Skopje which is the most famous kebab restaurant where the taste of the kebabs has ...

Balkon 3 presents: I am underground

After many complications and confusion, after hundreds of kebebs and beers accompanied by heated but fruitful ...

All about Tyropita: The classic snack of Greece

Notorious for skipping breakfast, the Greeks will start worrying about substantial food later, when it’s tim...

A Turkish and a Macedonian guide people through the mazes of the EU

Out of it, but very much in it The ‘art’ of being a Member State is not to blindly implement and apply EU ...

Our ultimate goal is to make the world a safer, more secure place for everyone

Balkon3 interview with Robin Lerner, Deputy Assistant Secretary for Private Sector Exchange at the U.S. Depart...

Ilina Arsova – SAMURAI of the mountain tops

Mountains make us better and happier people Depriving herself of everyday comforts for months, struggling to c...

25 years since the fall of the Berlin Wall – What is to be done?

Franz Karl Prüller, Member of the Managing Board, ERSTE Foundation During 2014 we mark many anniversaries, wi...

Photographer who captured the incredible beauty of Greek villages

A voice coming from within your soul calling you to visit the birthplace of your ancestors. At first, it is a ...

Dance Me till The End of Love in Istanbul

Balkon3 report from Leonard Cohen’s concert in Istanbul They say that travel broadens one’s horizons a...

Feel Prespa

High mountains, a valley, a lake, an island. Blue skies and blue waters shaded by folliage and rocky hights. O...

On a Balcony

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