Balkon 3 presents: I am underground

After many complications and confusion, after hundreds of kebebs and beers accompanied by heated but fruitful ...

Strangers in our own city

When you see a group of around fifty people, who are listening to the tourist guide with great interest while ...

12 reasons to love Greek wine

Greece specializes on small-scale production of high quality wines. Around 5 million liters of wine are produc...

Keep on riding, Dejan!

Interview with Dejan Zafirov, a young man, who cycled 5.300 kilometers from New York to San Francisco. Five ye...

All about Tyropita: The classic snack of Greece

Notorious for skipping breakfast, the Greeks will start worrying about substantial food later, when it’s tim...

10 faces of Skopje – like 10 different parts of the world

Every major city has many faces. Some parts of it look like being in another city, another country, even anoth...

Tea for comfort

A valuable companion to chilly weather In Greece black tea is not a common beverage, as it is most famously in...

Trilece – irresistible sweet treat

Time for Balkon 3 recipe. This weekend we decided to help you prepare trilece, a dessert of choice for Balkon ...

Balkon3 interview with Peter Hook “Unknown Pleasures – Inside Joy Division”

Balkon3 interview with Peter Hook The band Joy Division existed for three and a half years before it reached i...

At the Top of World Football – Devrek and Gostivar, Cities of Champions

Devrek and Gostivar, Cities of Champions  Greece had its best performance in world football championships in ...

On a Balcony

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