Bouldering – the art of rock climbing

It is very little known about bouldering in this part of the world. It is a sport which involves rock climbing...

A GREEK ISLAND BELOW ACROPOLIS

The story of a unique district and its people It’s the 1840’s and the Bavarian monarch ruling over Greece ...

10 faces of Skopje – like 10 different parts of the world

Every major city has many faces. Some parts of it look like being in another city, another country, even anoth...

GULLAC – Milky dessert with pomegranate, walnuts or pistachio

Balkon3 is preparing Gulac (Güllaç) – a traditional Turkish dessert particularly popular during Ramada...

Seven interesting facts about Turkish coffee

Having a cup of coffee is a daily ritual for most of us. Coffee lovers cannot start the day without this ̶...

SWEET AND BALKAN

A very basic sweet treat in the Balkans is common; mostly fruit (and vegetable or flower) can be turned into p...

A Turkish and a Macedonian guide people through the mazes of the EU

Out of it, but very much in it The ‘art’ of being a Member State is not to blindly implement and apply EU ...

Ramadan and 10 frequently asked questions about fasting

Before dawn I wait for the first smell of Suhoor from the kitchen. My mother is cooking. I can feel the smell,...

Trilece – irresistible sweet treat

Time for Balkon 3 recipe. This weekend we decided to help you prepare trilece, a dessert of choice for Balkon ...

12 reasons to love Greek wine

Greece specializes on small-scale production of high quality wines. Around 5 million liters of wine are produc...

On a Balcony

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