A Turkish and a Macedonian guide people through the mazes of the EU

Out of it, but very much in it The ‘art’ of being a Member State is not to blindly implement and apply EU ...

SWEET AND BALKAN

A very basic sweet treat in the Balkans is common; mostly fruit (and vegetable or flower) can be turned into p...

COFFEE ON THE ROCKS – THE GREEK WAY TO SURVIVE THE DAY

What is frappe? It is a cold coffee drink, shaken in order to create a frothy topping. It is served in a tall ...

Ramadan and 10 frequently asked questions about fasting

Before dawn I wait for the first smell of Suhoor from the kitchen. My mother is cooking. I can feel the smell,...

Trilece – irresistible sweet treat

Time for Balkon 3 recipe. This weekend we decided to help you prepare trilece, a dessert of choice for Balkon ...

Keep on riding, Dejan!

Interview with Dejan Zafirov, a young man, who cycled 5.300 kilometers from New York to San Francisco. Five ye...

Athens around the clock

Assuming you are so busy you only have 24 hours to spend in the vibrant, bustling and versatile metropolis of ...

Bouldering – the art of rock climbing

It is very little known about bouldering in this part of the world. It is a sport which involves rock climbing...

Fast, easy, traditional: potatoes and green tomatoes puree

If you love watching cooking channels, you must have noticed that their most popular shows are the ones presen...

Historic places in Istanbul – Samatya

I have lived in Istanbul for almost 40 years now, and I feel a duty to tell about the city. My first reportage...

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