Mountaineers are artists in quest for beauty

Starry skies rise high above the mountain. With each passing second the stars seem to move further away from u...

Ilina Arsova – SAMURAI of the mountain tops

Mountains make us better and happier people Depriving herself of everyday comforts for months, struggling to c...

Feel Prespa

High mountains, a valley, a lake, an island. Blue skies and blue waters shaded by folliage and rocky hights. O...

THE SKOPJE – ATHENS LEMONADE

Many years ago, during my visit to a Skopje suburb, a friend’s grandmother offered me an amazing lemon/orang...

Balkon 3 presents: I am underground

After many complications and confusion, after hundreds of kebebs and beers accompanied by heated but fruitful ...

Trilece – irresistible sweet treat

Time for Balkon 3 recipe. This weekend we decided to help you prepare trilece, a dessert of choice for Balkon ...

Balkan sound in the heart of the Big Apple

Interview with New York Gypsy All-Stars: Exciting musical journey with artists from Macedonia, Greece, Turkey ...

All about Tyropita: The classic snack of Greece

Notorious for skipping breakfast, the Greeks will start worrying about substantial food later, when it’s tim...

We all have a delicious cuisine but who eats the most?

  Sometimes we argue whose dish musaka, sarma or baklava is, or whether it’s called doner or giro. In t...

Don’t just peek over: Join in! (How to travel like a local to the Cyclades islands)

The geography bit The Cyclades archipelago is situated to the south of the Aegean Sea within close reach from ...

On a Balcony

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