The Balkans are a fascinating gastronomic region – Balkon3 interview with Zlatko Gall

“Eating only wholegrain cereal, some green leaves, drinking Evian water and running for 50 km a day. To hell...

There are at least a hundred reasons why you should visit Bitola and a hundred more that will make you come ba...

10 faces of Skopje – like 10 different parts of the world

Every major city has many faces. Some parts of it look like being in another city, another country, even anoth...

USA and Macedonia declare ruthless war for the largest pot of baked beans

Cook beans not war Who will cook more beans? Will it be Saracievo, a village near Stip, Macedonia, or Pinson, ...

Eyup and Pierre Loti Café in Istanbul

See into the heart and soul of true Istanbul with Balkon3 If you have seen everything in the European part of ...

Dance Me till The End of Love in Istanbul

Balkon3 report from Leonard Cohen’s concert in Istanbul They say that travel broadens one’s horizons a...

Keep on riding, Dejan!

Interview with Dejan Zafirov, a young man, who cycled 5.300 kilometers from New York to San Francisco. Five ye...

Interview with “Letecki Pekinezeri”

“Its all music” was the response of one of the greatest jazz musicians of all time, Duke Ellington...

Strangers in our own city

When you see a group of around fifty people, who are listening to the tourist guide with great interest while ...

Attempts to build ideal religious societies give rise to cruel extremism

Balkon3 interview with Academy Award winner Roger Ross Williams, author of documentary films “Music by P...

On a Balcony

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