A GREEK ISLAND BELOW ACROPOLIS

The story of a unique district and its people It’s the 1840’s and the Bavarian monarch ruling over Greece ...

Historic places in Istanbul – Samatya

I have lived in Istanbul for almost 40 years now, and I feel a duty to tell about the city. My first reportage...

A Turkish and a Macedonian guide people through the mazes of the EU

Out of it, but very much in it The ‘art’ of being a Member State is not to blindly implement and apply EU ...

Balkon3 Interview: Lloyd Swanton from The Necks

The Australian jazz – improv – jam trio The Necks has been active for а quarter century. Consisting of dr...

Bouldering between old monasteries in Macedonia

We find the gray-green stone hills above Prilep to be ideal When I read in the newspaper about the 250 boulder...

Tea for comfort

A valuable companion to chilly weather In Greece black tea is not a common beverage, as it is most famously in...

Stuffed peppers – a dish with the aroma of childhood memories

I think we can all agree that there is nothing stronger and more powerful than aromas which can take us back i...

Ramadan and 10 frequently asked questions about fasting

Before dawn I wait for the first smell of Suhoor from the kitchen. My mother is cooking. I can feel the smell,...

Alcatraz in Thessaloniki

Were there cells with sea view? If you wanted to have a view from the highest places in Thessaloniki some 30 y...

COFFEE ON THE ROCKS – THE GREEK WAY TO SURVIVE THE DAY

What is frappe? It is a cold coffee drink, shaken in order to create a frothy topping. It is served in a tall ...

On a Balcony

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