Bouldering between old monasteries in Macedonia

We find the gray-green stone hills above Prilep to be ideal When I read in the newspaper about the 250 boulder...

Mastika, Ouzo or Yeni Raki – That is the question!

I was sitting in a barroom, eating Greek salad and was finishing my second mastika. It was one of the last day...

At the Top of World Football – Devrek and Gostivar, Cities of Champions

Devrek and Gostivar, Cities of Champions  Greece had its best performance in world football championships in ...

SWEET AND BALKAN

A very basic sweet treat in the Balkans is common; mostly fruit (and vegetable or flower) can be turned into p...

Flower bicycles – New life for old rusty bikes

How can you give new life to an old unusable bike? The answer is simple – just turn it into a planter.T...

You need to stir public interest in your books

Balkon 3 interview with Nermin Mollaoglu, a literary agent from Turkey Nermin Mollaoglu is one of the best lit...

Tea for comfort

A valuable companion to chilly weather In Greece black tea is not a common beverage, as it is most famously in...

Strangers in our own city

When you see a group of around fifty people, who are listening to the tourist guide with great interest while ...

Seven interesting facts about Turkish coffee

Having a cup of coffee is a daily ritual for most of us. Coffee lovers cannot start the day without this ̶...

COFFEE ON THE ROCKS – THE GREEK WAY TO SURVIVE THE DAY

What is frappe? It is a cold coffee drink, shaken in order to create a frothy topping. It is served in a tall ...

On a Balcony

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